SAGE~ I have this beautiful sage, I want to say bush, but it's not a bush, that has produced wonderful pruple flowers. I have never harvested any leaves from it before a couple of days ago. I figured it was time.
Sage thrives in almost any well-drained soil with abundant calcuim, preferring a sunny spot, though it also does well in dapple shade. Take care not to over water them.
Sage occasionally reseeds. Cuttings are easy, and you can also peg down branches until they root.
Harvest twice each season, just before they bloom and a month or so later. Cut the new growth on a dry day, bunch the stems and gasten with rubber bands. Han the bunches to dry in an airy room. When leaves are brittle, store them in an air-tight container; rub them to a powder by hand or with a mortar and pestle before using.
Culinary uses~ Fresh sage has a far more delicate flavor then dried. Used with a light hand, it can be delightful in breads, cheese peads, and in pasta, poultry or pork dishes.
Sage also make a pleasant and healthful tea, much favored on the island of Cret. Fresh Sage Tea, steeped for 5 minutes, is more subtle than the assertive brew made with dried sage. Lemon and honey enhance the flavor.
Sage Butter
Try on corn on the cob, boiled potatoes or rustic bread.
1 small garlic clove 1/4 teaspoon black pepper
4 tablespoon fresh sage, coarsely chopped 1/4 teaspoon grated nutmeg
1/4 pound butter, softened 2 teaspoon lemon juice
1/2 teaspoon celery seeds
Start the blender and drop in the garlic clove. Add the sage and start and stop the blender a few times to chop sage and garlic, pushing down with a rubber spatula, Add butter, celery seeds, black pepper, nutmeg, and lemon juice and blend well, pushing down with the spatula as necessary. Transfer to a butter dish and let stand for a least 30 minutes for flavors to ingle. Can be frozen.
Craft and home uses~ Bunches of dried sage make homey kitchen decorations. They look good in herbal wreaths and everlasting bouquiet.
Like rosemary, sage is beneficial to the hair and scalp. It helps reduce oilness and controls dandruff. Hair that is beginning to gray can be darkened with a sage rinse.
Medicinal uses~'Cur moriatur homo cui Salvia crescit in horto?' translates from Latin as 'Why should man die whe sage grows in his garden?' The ancient's high esteem for sage is also reflected in it's name, Salvia, which means 'to save' or 'in good health'.
Sage contains vitamins A, A complex and C, calcium, iron and potassium. As early as 1600 B.C., sage was used in Crete to clear throat. The tea is still used a a gargel for sore throats, laryngitis, tonsillitis, and sore in the mouth. It's potent antibacterial and antiviral actions make it an effective remedy for colds, flu and resperatory tract infections.
Sage tea, also has the ability to inhibit perspiration, helping to revent night sweats. It take effect two hours after drunk. The herb is an ingredient in doedrants. It also decreases production of saliva and breast milk.
Sage tea may not be an elixar of immortality, but in the words of Sir John Hill (1755) sage' maketh the lamp of life, so long as nature lets it burn, burn brightly.
Aromatherapy~ The oil is antiseptic, antiviral, antioxidant and antispasmodic, however, in the opinion of Robert Tisserand, Julia Lawless, and other well-known aromatherapists, it is not safe for home use.
CAUTION~ Sage products or sage in therapeutic doses should not be taken during pregnancy. A moderate amount of sage in the diet for seasoning purpose is not enough to be harmful.
Where you at?!?!
Orenda_____________
07:09 AM PST